LL Slider

Real simple, quick, and tastes unreal. What more can you ask for? There are a few options you can do to this little slider to make it different each time. I'm gonna give ya the quick LL version.

Loving the Chili Garlic Sauce from the makers of the Sriracha Hot Sauce. My old friend Danny turned me on to this and I'm addicted. Von's has it for sure.

This will make enough for the two packs of rolls. They get slammed down pretty quick so make more that you think you will need. You can also cut recipe for less. Another one that goes well with your beverage of choice. I like em real spicy pared with a nice Riesling (08 Leitz Dragonstone).

2  Packs Kings Hawaiian Bread Dinner Rolls

4  Boneless/Skinless Chicken Breast

1  Box organic Chicken Broth

1/2 - Head Purple Cabbage

3/4 cup Ponzu Sauce

1/4 cup Chopped Cilantro

1/2 cup Mayonnaise (low fat - you use a lot!)

7  tbsp Rice Vinegar 

2  tbsp Honey

2  tbsp Chili Sauce Sauce 

1.5  tbsp Sesame Seeds

1/2  tbsp Wasabi 

If you have a Pressure Cooker, cook the chicken in that. If you don't you should think about investing. Keeps all types meat so moist and it cooks so quick.

In Medium pot boil Chicken Breast in Broth till done.You can cut in half to cook quicker

Dice Cabbage into bite size. Toss with Vinegar/honey/Seeds/Cilantro.

Add Chili Paste a little at a time while tossing to get to your desired heat. Don't be chicken you want a little spice on these.

Combine Mayonnaise/Wasabi... see above!!

Cut buns in half and brown center under boiler.

Are you seeing how simple this is?!!?

Once chicken is done drain broth (save it!) and shred apart with a couple of forks in same pot. You want this nicely shredded no big chunks.

Mix in Ponzu Sauce till chicken is well flavored.

Done, seriously how simple it that.

Bun Bottom/a good dollop of mayo/chicken/cabbage mixture/bun top