Chutney Cheddar Turkey Burger

Well the photo didn't come out too good but the burger did. I actually was starving and couldn't wait to eat so I blew off taking another photo!! After the first bite I made the right decision, soooo good!!!  I'll give ya a quick run down on this. This one actually works best with a turkey burger as opposed to beef. The beef will overpower it. 

Here's what you'll need...

Bun (Soft roll type in the bakery section, no Pretzel Bun on this one) Cut in half and buttered

Turkey Burger seasoned with S&P only

Turkey Bacon (it actually works, but real bacon will too)

Aged White Cheddar Cheese

Mango Chutney

Mayonnaise

Honey

Butter Leaf Lettuce.

Mix honey with the mayo on a 2-to-1 ratio (honey being the 2). You want to end up with a light colored creamy honey. As always use a cast iron pan for cooking everything if you have one and brown the buns in the pan once all is done. I don't really have to explain  how to cook the burger do I?? If so, cook bacon in pan, remove. Cook burger in pan and when done add cheese, cover to melt, remove. Toast bun in pan, remove. There...we all good now?? Coat the underside of the top bun with the chutney (be generous) and assemble!!

Bun/Burger-Cheese/Honey Mayo/Bacon/Butter Leaf/Top Bun.

Leave for the store right now and 25 minutes later you could be eating this - It's that quick and easy. I think the Sweet Potato fries we had with it took longer ....