Another real simple appetizer that will make you the hit of the party. You have to get the good Sushi Grade Ahi for this one. A little pricier then the standard, but so worth it. On quantity you will have to figure out how many you want to make. What I listed made what is in the photos and about 10 extra. Here's your shopping list...
1 - cold Asahi Beer
1 pack Wonton Wrappers
1/2 cup Vegetable
1/2 lb Sushi Grade Ahi
1/2 cup Mayonnaise
1tbsp (aprox) Roasted Ginger Powder
1tbsp (aprox) Ponzu Sauce
1 Lime
Sriracha Hot Chili Sauce
Fresh Chives
Sesame Seeds
Real simple. First open beer, take a big drink (its so good when it hits your lips!!) and set aside to assist you when needed.
Heat oil medium in large sauce pan. Cut wonton wrappers into 1/4's and fry until brown. Set on paper towel to dry. Cut ahi into bite size cubes. Divide mayo into two small bowls. This is where you start tasting. Add the ginger in one and the ponzu in the other. Keep tasting and adding till to achieve your perfect flavor. Don't make it too strong. You don't want to overpower the fish, just accent it. You're basically done. Assemble by the numbers...
Wonton/Ahi/Ginger Mayo/Sriracha/Chives
Wonton/Ahi/Ponzu Mayo/Lime Pulp/Sesame Seeds
Go on and get ya some!
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