Had some request's for this so I thought I'd pass it on. Real easy dessert that can be made for any occasion. St Paddy's day, add some green food coloring to the whip. 4th of July, add red/blue sugar sprinkles and top with a flag. You get the picture?? Serve in any clear wine glass, bowl, cup, etc. Have never really measured this while making, always doing it to taste. So be sure to taste your own as you slowly mix the ingredients.
8 oz can Sweetened Condensed Milk
12 oz Whipped Cream-cheese
3/4 cup Heavy Whipping Cream
1 - pack Soft Brownies***
1 - pack Fresh Raspberry's
1 - Lemon
4 - tbsp Turbinado Sugar (for cheese-cake)
4 - tbsp White Bakers Sugar (for whipped cream)
2 - tbsp Vanilla Extract
1 - tsp Nutmeg
2oz Limoncello Liqueur
Mint Leaves
Slivered Almonds
*** Brownies, you can make your own or to have this quick & easy pick up a container of brownie bites in the bakery section of your local store. Only rule's are no nuts and they must be soft and chewy. Does that sound weird?!?
In large bowl whip together Condensed Milk, Cream-cheese, Vanilla, Nutmeg and juice from 1/2 a lemon. Once incorporated slowly start adding the Turbinado Sugar till desired sweetness is achieved. You will have a little crunch from the sugar, that's what were looking for. If needed, this is where you "fine tune" by adding more Lemon and/or Vanilla.
Place mixture into you choice of serving glasses and chill for 2 hours.
Pull out 1 Raspberry for each desert for garnish. Crush remaining Raspberry's in a bowl (potato masher works great) and add about a tbsp of the white sugar.
In chilled metal bowl (place in freezer for10 min) add cream and get to work whipping with a whisk. Once is starts to thicken add 2 tbsp sugar and 1 oz Limoncello. Continue to whisk till peaks just start to form. Time to taste and add more sugar and/or Limoncello and whisk till firm peaks appear. You don't want the Limoncello to over power so remember a little goes a long way.
To serve remove glasses from fridge. Carefully add in a layer of the Raspberry Mixture. Crumple a layer of the Brownies and top with your Limoncello Whip.
Garnish with Mint Leaf, Raspberry and Slivered Almonds or your Special Occasion toppings.
I guarantee this will be loved!!
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